• Wooden Cutting Board - GN 2/3 Drawers - Lacor
  • Wooden Cutting Board - GN 2/3 Drawers - Lacor
Wooden Cutting Board - GN 2/3 Drawers - Lacor
search

Wooden Cutting Board - 350 x 290 mm - GN 2/3 Drawers - Thickness 70 mm

Lacor LR60592
  FAST DELIVERY
  +200,000 CUSTOMERS

Across Europe

  RETURN POSSIBLE

within 14 days

  1 YEAR WARRANTY

on all our products

 

BEST PRICE GUARANTEED

 

SECURE PAYMENT

77,42€*
Quantity
Delivery between 08/11 and 11/11
*HT Price. Price incl. tax (USt. AT 20%) : 92,90€, shipping included

Product description

Cutting Board in Wood - 350 x 290 mm - Drawers GN 2/3 - Thickness 70 mm The Cutting Board in Wood - Drawers GN 2/3 from Lacor is an essential product for restaurant owners. With a weight of 3.95 kg, a length of 415 mm, and a width of 340 mm, this cutting board is made of wood and has a wooden color. It measures 40 cm x 30 cm and has a groove without. It is heat resistant up to 250 °C and has a thickness of 70 mm. It has a rectangular shape and is made of 18/10 stainless steel and rubberwood. In addition to its characteristics, this cutting board is very practical and has many advantages: • Antibacterial protective treatment • Removable tray to accommodate cut foods • Compatible with GN 2/3 • Non-slip feet for stable cutting • Dishwasher safe for the tray only The Cutting Board in Wood - Drawers GN 2/3 from Lacor is an essential product that all restaurant owners should have!

Product features

Width (mm) : 340
Length (mm) : 415
Weight (kg) : 3.95
Subject : wood
Color : wood
Board dimensions (cm) : 40-x-30
Laugh : without
Dishwasher safe : yes
Heat resistant up to (°C) : 250
Thickness (mm) : 70
Shape : rectangle
Type of stainless steel : stainless-steel-18-10
Type of Wood : hevea
Product compliant with food standards

Logistics Information

Largeur : 410 mm
Profondeur : 340 mm
Hauteur : 70 mm
Poids : 4.08 Kg
  FAST DELIVERY
  +200,000 CUSTOMERS

Across Europe

  RETURN POSSIBLE

within 14 days

  1 YEAR WARRANTY

on all our products

 

BEST PRICE GUARANTEED

 

SECURE PAYMENT

Comments (1)