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The Bain-Marie Unit is a centerpiece for any professional kitchen that focuses on quality and precision in food preparation. Offering an efficient solution for keeping food at a constant temperature, this equipment is essential for exceptional culinary results.
Equipped with an electrical power of 2000 watts and operating at a voltage of 230 volts, this unit ensures precise temperature control, which can be adjusted between +30°C and +90°C. Such a range of adjustment allows catering professionals to keep their preparations at the ideal temperature throughout the service, thus ensuring optimal quality and flavor.
The dimensions of this bain-marie, 400 mm in width, 600 mm in depth, and 260 mm in height, are designed for perfect integration into the most demanding workspaces. Installation is made easy by precise embedding dimensions, thus allowing space savings without compromising functionality.
The robustness of this appliance's construction ensures not only great durability but also increased resistance to the demanding conditions of professional kitchens. Despite its net weight suggesting ease of handling and transport, this equipment remains a reliable and resilient tool for dynamic work environments.
Focusing on energy efficiency and performance, the bain-marie unit is perfectly suited for keeping various products such as sauces and soups warm, making it a wise investment for professionals looking to optimize the quality of their culinary services.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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