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Induction Hob 4 Burners

1.292,75€ ^HT

926,44€ ^HT

Soit 1.111,73€ ^TTC

-28.00%

Induction Hob 4 Burners - 14000 W

Name: Induction Hob 4 Burners - 14000 W
Brand: Bartscher
SKU: BR105762
Price: 926.44 EUR
Availability: InStock

Brand : Bartscher

Reference : BR105762

1.292,75€ ^HT

926,44€ ^HT

Soit 1.111,73€ ^TTC

-28.00%

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Product features

Food : 400-v

Heating Zone : 4

Minimum Temperature (°C) : 60

Maximum Temperature (°C) : 240

Timer : no

Length (mm) : 792

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Description

4-Burner Induction Stove - 14000 W

The 4P 35-1 TCK induction stove is the ideal choice for catering professionals seeking efficiency and robustness in their kitchen equipment. Made of stainless steel, this non-recessed stove is designed to withstand the demands of intensive use while offering an elegant design that fits perfectly into any kitchen configuration.

With practical dimensions of 792 mm in length, 900 mm in depth, and 234 mm in height, and a weight of 33.9 kg, this model is remarkably stable and easy to install in various spaces. Its impressive power of 14000 W ensures rapid and even heating, thus reducing waiting times and maximizing productivity.

The stove offers four independent heating zones, each capable of supporting pots with a diameter of up to 280 mm. This feature is particularly advantageous for kitchens needing to manage multiple dishes simultaneously. The induction plates provide even heat distribution, avoiding hot spots and contributing to more precise and controlled cooking. Thanks to its integrated thermostat, it also allows easy temperature management, ranging from 60 to 240 °C.

This model stands out for its ease of use, allowing easy switching between different power levels according to recipe needs. Although lacking a timer, its simplicity of use and high performance more than compensate for this specificity, making it a reliable and indispensable appliance for any professional kitchen environment.

In summary, the 4P 35-1 TCK induction stove combines style, power, and versatility, making it essential for chefs who demand perfection and efficiency in their dish preparation.

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