Negative Cooling Unit for Cold Room - 2 to 4 m³ - CombiSteel

Optimized for professionals in the catering and institutional sectors, this Negative Cooling Unit offers a robust and efficient solution for maintaining negative temperatures in cold rooms ranging from 2 to 4 m³. Suitable for use with a maximum ambient temperature of 43°C, it ensures stable performance even in demanding environments.

Practical Applications

Ideal for preserving perishable goods, this unit allows for storing food at negative temperatures, ensuring the freshness and safety of products. Professionals can rely on it to extend the shelf life of meat, fish, and dairy products.

Technical Features

With a power supply of 230 V, a power of 850 W, and an eco-friendly refrigerant R290, this unit is a high-performing and sustainable choice. Its robust construction with a height of 723 mm, a length of 450 mm, and a depth of 907 mm ensures easy integration and quick installation.

Advantages

Weighing 90 kg, it is designed for intensive professional use. This cooling unit is essential for restaurateurs, caterers, and institutional establishments keen on maintaining impeccable cold chain and complying with current sanitary standards.