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Hot Buffet Trolley Child

4.213,65€ ^HT

3.329,18€ ^HT

Soit 3.995,02€ ^TTC

-20.00%

Hot Buffet Trolley Child - 4 x GN 1/1

Name: Hot Buffet Trolley Child - 4 x GN 1/1
Brand: Bartscher
SKU: BR125631
Price: 3329.18 EUR
Availability: InStock

Brand : Bartscher

Reference : BR125631

4.213,65€ ^HT

3.329,18€ ^HT

Soit 3.995,02€ ^TTC

-20.00%

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Product features

Food : 230-v

Minimum Temperature (°C) : 30

Maximum Temperature (°C) : 90

Length (mm) : 1425

Depth (mm) : 1160

Height (mm) : 1200

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Description

Children's Hot Buffet Trolley - 4 x GN 1/1

The Children's Hot Buffet Trolley is the ideal solution to make meals for the youngest both fun and practical. Specifically designed to meet the needs of children in dining environments such as schools or daycare centers, this elegant and sturdy wooden trolley is not only aesthetic but also highly functional.

Equipped with four GN 1/1 size trays, this trolley allows food to be kept at ideal temperatures, ranging from 30 to 90°C, ensuring that meals are always served hot. This efficient temperature maintenance is essential to meet food safety standards while offering a quality dining experience for children. With a power of 2200 watts and a 230 V supply, this trolley offers optimal performance in all circumstances.

The presence of interior lighting is not only practical; it makes the food even more appetizing, arousing the curiosity and appetite of children. This feature encourages children to choose for themselves from a variety of healthy and nutritious options, promoting their autonomy and possibility of choice.

In terms of design, its dimensions (1425 mm in length, 1160 mm in depth, 1200 mm in height) as well as the wood finish contribute to a warm and welcoming environment. The weight of the trolley, 96 kg, ensures its stability even in very busy environments, while remaining sufficiently manageable to be easily moved.

In short, the Children's Hot Buffet Trolley is more than just a catering equipment: it is a central piece that transforms children's meals into moments of pleasure and culinary discovery, while ensuring safety and comfort for both staff and young users.

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