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Hot Buffet Trolley

7.253,65€ ^HT

5.572,12€ ^HT

Soit 6.686,55€ ^TTC

-23.00%

Hot Buffet Trolley - 4 x GN 1/1

Name: Hot Buffet Trolley - 4 x GN 1/1
Brand: Bartscher
SKU: BR125544
Price: 5572.12 EUR
Availability: InStock

Brand : Bartscher

Reference : BR125544

7.253,65€ ^HT

5.572,12€ ^HT

Soit 6.686,55€ ^TTC

-23.00%

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Product features

Food : 230-v

Minimum Temperature (°C) : 2

Maximum Temperature (°C) : 4

Length (mm) : 1500

Depth (mm) : 1250

Height (mm) : 1425

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Description

Hot Buffet Trolley - 4 x GN 1/1

In the professional catering sector, choosing equipment that combines aesthetics and functionality is essential. The Hot Buffet Trolley - 4 x GN 1/1 stands out by offering an elegant modern wood design that not only enhances the ambiance of any dining space but also ensures an impeccable culinary experience for guests.

With optimal dimensions of 1500 mm in length, 1250 mm in depth, and 1425 mm in height, this trolley is ideal for serving a wide variety of dishes while maintaining minimal footprint. Its weight of 155.7 kg ensures excellent stability, even when loaded to maximum capacity with four GN 1/1 size containers.

In terms of performance, this buffet trolley excels in temperature maintenance, thanks to its ability to reach a minimum temperature of 2 °C and a maximum of 4 °C. The integrated static cooling technology precisely preserves the freshness and quality of the dishes. Moreover, the LED interior lighting provides clear and attractive visibility of the food, inviting tasting without compromising the practicality of service.

This model is equipped with innovative protection against splashes and coughs, thus meeting the strictest hygiene standards and ensuring a healthy environment for exposed food. The added refrigeration functionality ensures compliance with food safety standards, making this trolley an essential choice for any professional seeking to combine health and customer satisfaction.

In short, the Hot Buffet Trolley - 4 x GN 1/1 represents a wise investment for catering professionals concerned with quality, design, and efficiency, allowing for worry-free events where the presentation and freshness of the dishes are highlighted.

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