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Manual Pasta Machine

49,05€ ^HT

32,95€ ^HT

Soit 39,54€ ^TTC

-32.00%

Manual Pasta Machine

Name: Manual Pasta Machine
Brand: HENDI
SKU: HN224830
Price: 32.95 EUR
Availability: InStock

Brand : HENDI

Reference : HN224830

49,05€ ^HT

32,95€ ^HT

Soit 39,54€ ^TTC

-32.00%

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1 YEAR WARRANTY

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4.8/5 - 8460 reviews

Product features

Length (mm) : 210

Depth (mm) : 193

Height (mm) : 135

Weight (kg) : 1.84

Subject : aluminum

Warranty : 1 YEAR WARRANTY

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Description

Manual Pasta Machine

The Manual Pasta Machine from HENDI is an essential piece of equipment for any catering professional looking to offer fresh and authentic pasta. Made from robust aluminum, this machine combines durability and functionality to suit various culinary needs.

With practical dimensions (210 mm in length, 193 mm in depth, and 135 mm in height) and a weight of only 1.84 kg, this model is both compact and easy to integrate into any type of professional kitchen. Its ability to be securely fixed to a table ensures optimal stability during use.

The machine offers remarkable flexibility in pasta preparation with a thickness adjustment in seven steps ranging from 0.2 to 2.5 mm. These options allow for customizing the pasta according to each client's preferences, from ultra-thin pasta for delicate lasagna to thicker pasta ideal for soups and hearty dishes.

The three included rollers and knives, made from aluminum alloy, offer varied options: a pasta roller for rolling out the dough, a knife for tagliatelle, and another for fettuccine. This variety gives chefs the freedom to create a wide range of pasta dishes, thus increasing their ability to cater to the diverse tastes of their clients.

In short, the manual design of this machine, equipped with a 145 mm long crank (for a total length of 341 mm with the crank), ensures total control over the pasta-making process, bringing an artisanal touch that can make all the difference in a professional kitchen. Thanks to the manual pasta machine from HENDI, the art of preparing fresh pasta is not only simplified but also elevated to a level of perfection, ensuring satisfaction for both the chef and the end consumer.

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