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Electric Deep Fryer to Place

623,93€ ^HT

448,73€ ^HT

Soit 538,48€ ^TTC

-28.00%

Electric Deep Fryer to Place - 2 x 8 L - 2 x 3300 W

Name: Electric Deep Fryer to Place - 2 x 8 L - 2 x 3300 W
Brand: CombiSteel
SKU: CB74551005
Price: 448.73 EUR
Availability: InStock

Brand : CombiSteel

Reference : CB74551005

623,93€ ^HT

448,73€ ^HT

Soit 538,48€ ^TTC

-28.00%

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SECURE PAYMENT

1-year warranty

Delivery between 03/09 and 04/09

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 230-v

Drain plug : yes

Number of Baskets : 2

Number of tanks : 2

Timer : yes

Length (mm) : 630

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Description

Electric Countertop Fryer - 2 x 8 L - 2 x 3300 W

The 2x8 L tabletop electric fryer from the brand CS Budget Line stands out as an essential tool for professionals demanding flawless performance and unfailing reliability in their kitchen. Compact and efficient, its dimensions of 630 mm in width, 505 mm in depth, and 355 mm in height facilitate easy installation on any work surface.

This model is designed with two independent tanks of 8 liters, providing a total capacity of 16 liters, which is perfect for meeting the needs of high-volume production kitchens. The two included baskets allow for frying various types of food simultaneously, thus increasing productivity and reducing wait times.

Each tank has a power of 3.3 kW, totaling 6.6 kW, allowing for rapid and consistent temperature rise, essential for quality and even cooking. The 230 V power supply ensures that this equipment is ready for the demanding pace of commercial use.

Maintenance is greatly simplified thanks to a convenient drain valve, designed to easily and quickly remove oil, which helps maintain impeccable hygiene. Durable and robust, this fryer is made of stainless steel, promising longevity and resistance even in the most demanding environments.

Restaurant professionals will find in the 2x8 L tabletop electric fryer from CS Budget Line a choice ally, the perfect marriage between advanced technology and ease of use, intended to boost kitchen efficiency without compromising the quality of the dishes served.

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