3.079,60€ HT
2.211,00€ HT
Soit 2.653,20€ TTC
3.079,60€ HT
2.211,00€ HT
Soit 2.653,20€ TTC
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4.8/5 - 8460 reviews
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This freezer Negative Refrigerated Cabinet in Stainless Steel - Glass Door - 700 L represents an ideal choice for catering professionals seeking a reliable, high-performance, and environmentally friendly storage solution. With a large capacity of 700 liters and an internal layout optimized to accommodate GN 2/1 size trays, this model combines convenience and efficiency.
Constructed from AISI 430 stainless steel, this freezer combines durability and aesthetics with its stainless steel finish. Its robustness is also highlighted by its weight of 160 kg, demonstrating its quality and stability. Additionally, its ventilated cooling system ensures a constant and uniform temperature throughout the unit, essential for optimal food preservation in conditions ranging from -10°C to -22°C.
In terms of additional features, its LED interior lighting ensures perfect visibility of the contents, essential in a fast-paced commercial environment. The glass door allows for quick identification of stored products without the need to open the freezer, thus contributing to energy savings and reducing cold loss. This feature, combined with an energy class F and the use of environmentally friendly R290 refrigerant gas, reflects the ideal compromise between performance and compliance with environmental standards.
The practical dimensions of this model (700 mm in width, 810 mm in depth, 2050 mm in height) make it perfectly suited to professional spaces while offering substantial storage capacity. Its well-thought-out design also facilitates storage and accessibility with three easily adjustable storage levels. Furthermore, the lockable door increases the security of stored products, a valuable feature for any professional establishment.
Equipped with a usage range up to ambient temperatures of 43°C and a reduced noise level of 45 dB, this freezer ensures reliability and acoustic comfort, even in the busiest kitchens. Its automatic defrosting allows for minimal maintenance, making it a practical and efficient choice for all catering professionals wishing to optimize their cold management without compromising quality.
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