• 1 Chamber Pizza Oven - 4 Pizzas - 400 V - CombiSteel
  • 1 Chamber Pizza Oven - 4 Pizzas - 400 V - CombiSteel
1 Chamber Pizza Oven - 4 Pizzas - 400 V - CombiSteel
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1 Chamber Pizza Oven - 4 Pizzas - 400 V

Brand : CombiSteel
Reference : CB74850130

1.251,10€ HT

861,70€ HT

Soit 1.034,04€ TTC

-31.00%

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1-year warranty


Delivery between 12/08 and 13/08

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Product features

Food : 400-v
Type of Order : analogical
Minimum Temperature (°C) : 50
Maximum Temperature (°C) : 500
Number of doors : 1
Number of Levels : 1

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Description

1 Chamber Pizza Oven - 4 Pizzas - 400 V

Offer excellence to your Italian specialties with the COMBISTEEL Single 1 x 4 Pizza Oven, specially designed to meet the needs of demanding restaurant professionals. This highly efficient electric oven allows you to bake up to four 32 cm pizzas simultaneously, ensuring high production even during peak times.

Technical specifications:

  • Dimensions: This oven has generous dimensions of 975 mm in length, 924 mm in depth, and 413 mm in height, perfectly suited for professional kitchens where space optimization is key.
  • Capacity and performance: With a cooking chamber of 660x660x140 mm and a power of 4700 Watts, it guarantees a rapid temperature rise, ranging from 50°C to 500°C, for quick and efficient cooking.
  • Construction and durability: Equipped with a robust structure and a refractory interior, it ensures even heat distribution and increased resistance to daily wear.

Advanced features:

  • Interior lighting and timer: These features enhance visibility and precision during cooking, essential for maintaining total control over the quality and consistency of food.
  • Analog control: Simple to use, it allows chefs to easily adjust the temperature without technological complications, promoting easy integration into any kitchen environment.

Adapted and designed for intense use, the COMBISTEEL Single 1 x 4 Pizza Oven becomes the ideal partner in creating deliciously authentic pizzas cooked to perfection. Its ability to maintain quality while meeting high demands makes it essential in any restaurant establishment wishing to excel in the art of pizza.

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Technical Specifications

Food :
400-v
Type of Order :
analogical
Minimum Temperature (°C) :
50
Maximum Temperature (°C) :
500
Number of doors :
1
Number of Levels :
1
Number of Cooking Chambers :
1
Timer :
yes
Refractory Interior :
sole
Length (mm) :
975
Depth (mm) :
924
Height (mm) :
413
Weight (kg) :
84
Power (W) :
4700
Interior Lighting :
yes
Pizza capacity :
4
Thermostat :
no
Field of use :
interior
Interior Height (mm) :
140
Inner Depth (mm) :
660
Warranty :
1-year warranty
Type of oven :
electric

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