844,77€ HT
588,14€ HT
Soit 705,77€ TTC
844,77€ HT
588,14€ HT
Soit 705,77€ TTC
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+ De 200 000 clients à travers l'Europe
4.8/5 - 8460 reviews
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The double pizza oven offered by Combisteel is an optimal solution for catering professionals wishing to master the cooking of their pizzas to perfection. Designed to simultaneously bake two pizzas up to 32 cm in diameter each, this model with its two independent cooking chambers is an asset to maximize productivity in the kitchen.
This electric oven, combining a power of 2400 watts on a standard 230 volts supply, ensures a rapid rise in temperature, with a range of 50 to 320 degrees Celsius. It thus guarantees the necessary flexibility to adapt the cooking according to the type of pizza, from the thinnest to the thicker crust.
The internal configuration, with a refractory interior for the sole, is specially designed to evenly distribute heat and achieve uniform and crispy cooking. The compact dimensions of this oven, 568 mm in length, 500 mm in depth, and 430 mm in height, as well as its weight of 33 kg, make it easy to integrate into different kitchen configurations, while offering enough space for efficient use.
The addition of a timer facilitates the management of cooking time without the need for constant monitoring, allowing staff to focus on other tasks while the pizzas bake to perfection. This double pizza oven from Combisteel is touted as a wise investment for professionals looking to optimize their culinary operations and meet their customers' expectations with a perfectly cooked pizza with every order.
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