

2.580,52€ HT
1.874,86€ HT
Soit 2.249,83€ TTC
2.580,52€ HT
1.874,86€ HT
Soit 2.249,83€ TTC
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Optimize production in your professional establishment with the CombiSteel Double Pizza Oven. Designed to maximize efficiency and quality, this electric model is perfectly suited for high-volume restaurants as well as specialized pizzerias. Equipped with two independent cooking chambers, this oven can accommodate up to 12 pizzas of 32 cm in diameter, allowing for quick response to multiple orders without compromising flavor or quality.
Each chamber is equipped with an independent thermostat that can reach up to 455°C, ensuring perfect cooking every time. Temperature control is facilitated by simple analog controls, while the integrated timer ensures precise timing for each bake. The refractory interior of the sole promotes even heat distribution and optimal temperature maintenance, essential criteria for the ideal baking of crispy and well-browned pizzas.
Safety and visibility are not left to chance: a robust interior lighting allows monitoring of the cooking without having to open the doors, which not only helps maintain stable temperatures but also saves energy. With its compact dimensions and powerful electrical capacity of 14.4 kW, the Double Pizza Oven is a wise addition for kitchens where space and efficiency are paramount.
The modern design and practicality of the CombiSteel appliance, combined with its high production capacity and ease of use, position it as an essential choice for professionals looking to optimize their food service without sacrificing the artisanal quality of traditional pizzas.
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