• 2-Chamber Pizza Oven - 2 x 3 Pizzas - 400 V - CombiSteel
  • 2-Chamber Pizza Oven - 2 x 3 Pizzas - 400 V - CombiSteel
2-Chamber Pizza Oven - 2 x 3 Pizzas - 400 V - CombiSteel
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2-Chamber Pizza Oven - 2 x 3 Pizzas - 400 V

Brand : CombiSteel
Reference : CB74850145

2.156,52€ HT

1.524,90€ HT

Soit 1.829,88€ TTC

-29.00%

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Product features

Food : 400-v
Type of Order : electronics
Minimum Temperature (°C) : 50
Maximum Temperature (°C) : 500
Number of Levels : 2
Number of Cooking Chambers : 2

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Description

2-Chamber Pizza Oven - 2 x 3 Pizzas - 400 V

The Double 2 x 3 pizza oven, manufactured by COMBISTEEL, is a centerpiece for all dining establishments dedicated to producing high-quality pizzas. This electric model, equipped with two cooking chambers, allows for baking up to six pizzas of 35 cm in diameter simultaneously, making it a perfectly suited tool for high-volume kitchens.

With its external dimensions of 1305 mm in width, 600 mm in depth, and 745 mm in height, as well as its internal dimensions of 1080 mm in width and 435 mm in depth for each chamber, this oven offers sufficient space for uniform and efficient cooking. The oven chambers are not refractory, ensuring a rapid temperature rise and precise cooking thanks to the electronic regulation that allows temperature control from 50 to 500 degrees Celsius.

The oven is designed for operation at 400 V and has an electrical power of 12 kW, ensuring optimal performance and energy efficiency. The presence of interior lighting improves visibility during cooking, thus promoting precise control without frequent door opening. This also helps maintain a constant temperature and reduce heat loss.

In addition to its superior technical performance, the Double 2 x 3 pizza oven is structured for intensive professional use. Its weight of 130 kg attests to its robustness and stability, essential elements in a professional kitchen environment where long-term reliability is paramount.

Investing in the Double 2 x 3 pizza oven from COMBISTEEL means choosing a state-of-the-art equipment that maximizes productivity and pizza quality, while optimizing the time and resources of kitchen staff. This tool is undeniably an added value for restaurants aspiring to excel in the preparation of traditional and gourmet pizzas.

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Technical Specifications

Food :
400-v
Type of Order :
electronics
Minimum Temperature (°C) :
50
Maximum Temperature (°C) :
500
Number of Levels :
2
Number of Cooking Chambers :
2
Timer :
yes
Refractory Interior :
no
Length (mm) :
1305
Depth (mm) :
600
Height (mm) :
745
Weight (kg) :
130
Power (W) :
12000
Interior Lighting :
yes
Pizza capacity :
6
Interior Height (mm) :
140
Inner Width (mm) :
1080
Inner Depth (mm) :
435
Warranty :
1-year warranty
Type of oven :
electric

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