3.216,52€ HT
2.307,09€ HT
Soit 2.768,51€ TTC
3.216,52€ HT
2.307,09€ HT
Soit 2.768,51€ TTC
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To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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+ De 200 000 clients à travers l'Europe
4.8/5 - 8460 reviews
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Optimize the space of your bar or restaurant with the black back bar refrigerator with 1 door and 4 drawers, developed by COMBISTEEL, a reference in the professional equipment sector. With its elegant black lacquered steel design, this appliance is not only a practical choice but also a modern addition to any professional kitchen environment.
Dimensions and capacity:
This spacious equipment offers a capacity of 537 liters, measuring 2002 mm in length, 513 mm in depth, and 860 mm in height. The generous internal dimensions (1618x415x760 mm) allow for the storage of a large quantity of products, thus optimizing the workspace layout.
Performance and options:
The refrigerator is equipped with a ventilated cooling system, ensuring a constant and uniform temperature from 0 to +10 °C for optimal preservation of goods. It features internal LED lighting, a digital temperature display, and operates with an environmentally friendly R600A refrigerant. The electrical power is 0.28 kW, with a voltage of 230 V, allowing for efficient daily use.
Features and practicality:
The model has 4 practical drawers for organized and accessible storage, as well as a lockable door to secure the contents. With an insulation capacity of 40 mm thickness and an automatic defrost system, this appliance ensures not only excellent food preservation but also effortless maintenance management. The reduced noise level of 50 dB guarantees a pleasant environment for staff and customers.
Every detail of this back bar refrigerator is designed to meet the demands of modern professional kitchens, perfectly combining functionality and style. Choosing this equipment from COMBISTEEL is a step towards optimal space and resource management in the catering sector.
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