48,57€ HT
30,49€ HT
Soit 36,59€ TTC
48,57€ HT
30,49€ HT
Soit 36,59€ TTC
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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Optimizing storage space in professional kitchens is essential to ensure efficient organization and maintain product freshness. The grid for a negative refrigerated table with 2 doors, offered in a set of two, provides a perfect solution for professionals seeking efficiency and reliability in managing their freezing space.
Made of steel, this grid is specially designed to fit perfectly with the T2-1341 freezer table model. Its robustness ensures exceptional longevity and optimal resistance in a rigorous professional environment, where extreme temperatures are a norm. Its steel structure also allows for easy and quick cleaning, an essential criterion for maintaining the strict hygiene standards required in catering.
With dimensions of 325 mm in length, a depth of 530 mm, and a minimal height of 5 mm, each of these grids maximizes the use of available vertical space inside the refrigerated table. This factor is crucial for better organization and accessibility of frozen products, thus allowing for a more agile service and a reduction in preparation times.
The set of two grids also offers increased flexibility in storage arrangement. Whether it's increasing storage capacity or separating different types of products to avoid cross-contamination, these grids meet various needs without compromising performance or preservation quality.
By investing in these grids for a negative refrigerated table, restaurateurs ensure not only optimized space but also a more structured working environment, where efficiency and hygiene go hand in hand. It's a wise choice for those who value quality and functionality in every aspect of their professional kitchen.
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