690,18€ HT
496,29€ HT
Soit 595,55€ TTC
690,18€ HT
496,29€ HT
Soit 595,55€ TTC
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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Presentation of the Refrigerated Counter 1/3 GN x 6:
A valuable and efficient ally for preserving fresh ingredients, the Refrigerated Counter 1/3 GN x 6 impresses with its performance and robustness. Featuring a design in 18/8 stainless steel for the exterior and 201 for the interior, this equipment offers increased durability to meet the demands of professional kitchen environments.
The configuration of this counter is designed to maximize efficiency and integration in confined spaces with dimensions of 1500 mm in length, 395 mm in depth, and 435 mm in height. The static cooling system, equipped with a R600a refrigerant, allows optimal temperature management ranging from +2°C to +8°C, essential for the freshness of stored products.
This model accommodates up to six GN 1/3 size containers, each reaching a depth of 150 mm, perfectly meeting the needs of professionals for organized and accessible ingredient storage. Additionally, equipped with a 230 volts power supply and a power of 340 watts, the counter perfectly combines energy efficiency and the necessary power for a professional work environment.
The noise level maintained at 40 dB ensures quiet operation that does not disrupt the work atmosphere, while the weight of 57 kg contributes to its stability without compromising its maneuverability. The presence of a glass lid adds a touch of elegance while allowing perfect visibility of the products, thus promoting quick access and better stock management.
In summary, the Refrigerated Counter 1/3 GN x 6 is designed to meet the expectations of catering professionals seeking efficiency, durability, and performance in managing their fresh ingredients.
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