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Refrigerated Saladette to Place

672,52€ ^HT

483,82€ ^HT

Soit 580,58€ ^TTC

-28.00%

Refrigerated Saladette to Place - 6 GN 1/3

Name: Refrigerated Saladette to Place - 6 GN 1/3
Brand: CombiSteel
SKU: CB74500017
Price: 483.82 EUR
Availability: InStock

Brand : CombiSteel

Reference : CB74500017

672,52€ ^HT

483,82€ ^HT

Soit 580,58€ ^TTC

-28.00%

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Product features

Food : 230-v

Minimum Temperature (°C) : 2

Maximum Temperature (°C) : 8

Exterior Finish : stainless-steel

Length (mm) : 1400

Depth (mm) : 395

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Description

Refrigerated Saladette to Place - 6 GN 1/3

In the world of professional catering, optimal management of ingredients is crucial to ensure efficiency and quality of services. The refrigerated counter 1/3 GN x 6 positions itself as an essential solution for professionals seeking to combine accessibility and food preservation under optimal conditions.

Features and Technical Performance:
- Perfectly suited dimensions for professional kitchens with a width of 1400 mm, a depth of 395 mm, and a height of 435 mm.
- Robust weight of 53 kg, demonstrating its solid construction in 18/8 quality stainless steel for the exterior and 201 for the interior.
- The device is powered by a 230-volt electrical system for a power of 0.34 kW, ensuring energy efficiency and constant power.
- Equipped with a high-performance static cooling system, the counter maintains a stable temperature of +2 to +8 °C, ideal for most ingredients used in professional kitchens.
- Includes a capacity of 6 GN 1/3 containers, making multiple storage both practical and accessible.

Advantages for Professional Environments:
The automatic defrost system, integrated into the 1/3 GN x 6, ensures reduced maintenance and increased longevity of the device. Moreover, with a noise level not exceeding 40 dB, its operation remains discreet, not disturbing the work atmosphere. The R 600 A refrigerant is known for its efficiency and lower environmental impact.

Every detail of the refrigerated counter has been designed to meet the high demands of professional kitchens. The quality of cooling, combined with a durable structure and functional design, makes this model a preferred choice for demanding chefs and restaurateurs.

Technology at the Service of Performance:
The 1/3 GN x 6 embodies the alliance between technical innovation and attention to detail, thus creating a more efficient and ergonomic work environment. This model is specially designed to withstand intensive use while offering the flexibility needed by professionals to meet various culinary needs.

For catering establishments that value both performance and reliability, the refrigerated counter 1/3 GN x 6 is undoubtedly an essential piece of equipment.

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