940,02€ HT
645,24€ HT
Soit 774,29€ TTC
940,02€ HT
645,24€ HT
Soit 774,29€ TTC
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To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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+ De 200 000 clients à travers l'Europe
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Optimize the efficiency of your professional kitchen with the Electric Salamander model Lift. This state-of-the-art equipment, designed in stainless steel, combines robustness and advanced technology to meet the high demands of professional kitchens. Weighing 33.8 kg and with dimensions of 465 mm in length, 515 mm in depth, and 535 mm in height, it is both compact and powerful, offering 2800 watts of power under a 230 V supply.
The Electric Salamander Lift stands out with its intelligent MDI control system that allows precise heat adjustability. Thanks to its Lift function and digital temperature and timing settings, each dish can be cooked or reheated to perfection, thus perfectly meeting very specific temperature criteria. The dimensions of the plates or grids, measuring 435 x 320 mm, ensure a large working surface suitable for different types of dishes.
Another major asset of this salamander is its eco-efficiency. The Eco mode allows keeping food warm while minimizing energy consumption, which represents a double win for any catering business concerned with both quality and optimal management of operational costs.
The device also benefits from a memory system and an audible signal that alerts at the end of the programmed cycle, ensuring that the cooking or heating process is carried out without interruption or constant supervision by kitchen staff.
Equipping your kitchen with the Electric Salamander Lift model means choosing a trusted partner that promises not only flawless performance but also a significant contribution to the improvement of cooking and service processes in the restaurant industry. Its modern design and quality manufacturing guarantee easy and durable integration into any professional environment.
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