915,43€ HT
642,39€ HT
Soit 770,87€ TTC
915,43€ HT
642,39€ HT
Soit 770,87€ TTC
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To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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Presentation of the 2-Door Pizza Counter - Compact Line Series
The catering sector requires high-performance equipment that combines functionality and durability. The 2-Door Pizza Counter, designed by CombiSteel in the Compact Line series, is an exemplary solution that meets these requirements brilliantly. Made of 18/8 stainless steel for the exterior finish, and 201 stainless steel inside, this equipment offers exceptional resistance and ease of cleaning, essential in a professional kitchen environment.
The well-thought-out dimensions of this cabinet (903 mm in length, 700 mm in depth, and 1090 mm in height) allow for easy integration into kitchens where space is valuable. Additionally, it offers a capacity of 230 liters, thus optimizing the available space for ingredient storage.
Precise temperature control is facilitated by an integrated thermostat, allowing food to be maintained between +2°C and +8°C. This stability is ensured by an efficient static cooling system, and the use of the refrigerant R600a, known for its energy efficiency and lower environmental impact.
This counter is also equipped with a saladette with compartments designed for two GN 1/1 pans and five GN 1/6 pans, making sorting and access to different pizza components more organized and faster. The presence of two full swing doors simplifies repeated access throughout the service, a significant asset for maintaining a steady work pace.
For establishments concerned with energy efficiency, this model stands out for its low electrical consumption of 340 watts and a very low noise level of 48 dB. This low sound footprint is particularly appreciated in environments where acoustic comfort is crucial.
The 2-Door Pizza Counter from CombiSteel is therefore a sure added value for catering professionals, combining ergonomics, performance, and compliance with environmental standards.
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