242,50€ HT
168,34€ HT
Soit 202,01€ TTC
242,50€ HT
168,34€ HT
Soit 202,01€ TTC
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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Capable of meeting the most demanding requirements of catering professionals, the Electric Design GN 1/1 Chafing Dish is designed to offer an optimal solution for keeping food warm during buffets or events. With a power of 1000 W and operating on a 230 V supply, this appliance ensures even heat distribution, guaranteeing that food remains at the ideal temperature throughout use.
With its generous dimensions of 623 mm in length, 356 mm in depth, and a height of 285 mm, this chafing dish is perfectly suited for large containers up to 13.5 liters, compatible with GN 1/1 dimensions. The 100 mm deep pan also offers great flexibility for different types of hot dishes.
In terms of safety and practicality, the appliance stands out for its electric operation, which eliminates the risks associated with open flames. This is particularly important in professional environments where safety is a priority. Additionally, the nickel-chrome steel used in its construction not only ensures the necessary robustness for professional use but also facilitates cleaning and maintenance, essential elements in a professional setting where time is precious.
The product comes with practical accessories, including a lid holder and a GN container, which help simplify its use during extended services. The smart design of this appliance not only keeps dishes at a constant temperature but also presents food in an elegant and professional manner, thus enhancing the culinary experience offered to customers.
The Electric Design GN 1/1 Chafing Dish is therefore an ideal solution for all catering professionals seeking to combine efficiency, safety, and elegance in managing their hot dish presentations.
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