Cutting Board 530 x 325 mm - White - 20 mm Thickness

Name: Cutting Board 530 x 325 mm - White - 20 mm Thickness
Brand: Bartscher
SKU: BRA120511
Price: 28.3 EUR
Availability: InStock

Brand : Bartscher

Reference : BRA120511

45,47€ ^HT

28,30€ ^HT

Soit 33,96€ ^TTC

-37.00%

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Product features

Weight (kg) : 3,2

Subject : plastic

Color : white

Board dimensions (cm) : 49-x-285

Laugh : with

Thickness (mm) : 20

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Description

Cutting Board 530 x 325 mm - White - 20 mm Thickness

The white cutting board with dimensions 530 x 325 mm combines functionality and durability for demanding catering professionals. Made of polyethylene, this robust board with a 20 mm thickness offers a hygienic and resistant solution for daily cutting of pastries and dairy products such as cheese.

Technical Features
With a weight of 3.2 kg and precise board dimensions of 49 x 28.5 cm, this model ensures a large working surface while remaining manageable. The design includes a groove, practical for retaining liquids and maintaining the cleanliness of the workspace. The white color of the board, in addition to its clean appearance, serves to easily identify its dedicated use, compliant with HACCP standards, which prevents cross-contamination between different types of food.

Hygienic and Practical Advantages
Choosing this cutting board means opting for a central piece of kitchen equipment that helps meet the strictest hygiene standards. Polyethylene, a non-porous material, prevents the absorption of odors and bacteria, thus facilitating cleaning and disinfection. Moreover, the material's resistance ensures a long product lifespan even under intensive use, representing significant long-term savings.

Adapted to Professional Needs
The board is designed for seamless integration into professional kitchens, perfectly adapting to chefs specializing in the preparation of sweet and cheesy delights. It allows precise cutting without damaging knife blades, thus supporting the efficiency and safety of culinary operations.

By integrating this cutting board into your kitchen equipment, every professional can focus on creating delicious dishes with the assurance that quality and hygiene are always at the forefront.

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