50 L Convection Oven

Name: 50 L Convection Oven
Brand: Buffalo
SKU: GECW863
Price: 862.11 EUR
Availability: InStock

Brand : Buffalo

Reference : GECW863

1.226,70€ ^HT

862,11€ ^HT

Soit 1.034,53€ ^TTC

-29.00%

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Product features

Food : 230-v

Type of Door : fighter

Type of Order : electronics

Minimum Temperature (°C) : 50

Maximum Temperature (°C) : 250

Door : glazed

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Description

50 L Convection Oven

The Buffalo 50L Convection Oven, with its robust capacity and stainless steel design, greatly facilitates the cooking process in professional environments. Its compact elegance makes it ideal for confined spaces, while ensuring even and fast cooking results thanks to its 2500 watts of power. Catering professionals will benefit from unmatched flexibility with a temperature range from 50°C to 250°C, allowing for a variety of menus and ingredients to be managed.

Equipped with four levels, the oven can accommodate shallow gastronorm dishes of size 2/3, thus increasing service capacity without sacrificing quality. The electronic control offers intuitive and precise navigation, allowing chefs to easily adjust the temperature and timing to ensure perfect cooking every time.

The swing door opening with its double-glazed glass is not only aesthetic but also functional, as it allows monitoring of dishes without opening the door and reduces heat loss, thus streamlining energy costs. This system also improves durability and safety by maintaining lower exterior temperatures.

The use of high-quality stainless steel for the oven's construction ensures both durability and ease of cleaning. After an intense service, cleaning becomes a simple and quick process, allowing kitchen teams to maintain a hygienic environment without extra effort.

The Buffalo 50L Convection Oven represents an optimal solution for demanding professionals, combining performance, economy, and practicality. Easy to use, energy-efficient, and designed for modern kitchens, this professional oven is an excellent addition to any catering facility looking to optimize its cooking processes.

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