Bac Gastro GN 1/2 Stainless Steel - 20 mm - 1 L - Dynasteel

Gastro GN 1/2 Stainless Steel AISI 201 Pan - Depth 20 mm - 1 L - Dishwasher Compatible - Kitchen

Name: Gastro GN 1/2 Stainless Steel AISI 201 Pan - Depth 20 mm - 1 L - Dishwasher Compatible - Kitchen
Brand: Dynasteel
SKU: DLGN12020
Price: 3.78 EUR
Availability: InStock
Rating: 4 (16 reviews)

Brand : Dynasteel

Reference : DLGN12020

Grade

Read user reviews (16)

10,77€ ^{Excl. VAT}

3,78€ ^{Excl. VAT}

i.e. 4,54€ ^{Incl. VAT}

-64.00%

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1-year warranty

Delivery between 09/09 and 10/09

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Pierced : no

Length (mm) : 325

Depth (mm) : 265

Height (mm) : 20

Subject : stainless-steel

GN size : gn-1-2

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Description

Gastronorm Pan GN 1/2 Stainless Steel 20 mm — 1 L Dynasteel

This flat gastronorm pan in standardized GN 1/2 format fits into your refrigerated displays, preparation tables, and service systems to present and preserve your preparations daily.

	Standardized GN 1/2 format: with its dimensions of 325 x 265 mm, this pan complies with the gastronorm standard and fits all compatible CHR equipment: saladettes, displays, trolleys, and combi ovens. You can combine several GN 1/2 pans to optimize each space.
Shallow depth for presentation: its height of 20 mm and capacity of 1 L make it the ideal format for garnishes, toppings, cold cuts, or pastries. The product remains visible and accessible, without wasting refrigerated volume.
	Stainless steel robustness: made of AISI 201 stainless steel with a thickness of 0.6 mm, this pan withstands the shocks of intensive service and corrosion. Its reinforced edges and rounded corners, visible on the finish, ensure a good hold on the slides and easy cleaning.
Simplified hygiene and maintenance: its smooth non-perforated surface retains juices and sauces without leakage. It is dishwasher safe, ensuring quick cleaning and compliance with hygiene requirements in catering.
Versatility in professional kitchens: preparation, storage, buffet presentation, or setup: this full pan accompanies all stages of service, from fridge to counter. An essential for restaurants, caterers, snacks, and communities.