Gastro GN 1/2 Stainless Steel Tray - 40 mm - 2 L | Dynasteel

Gastro GN 1/2 Stainless Steel AISI 201 Pan - 325 x 265 x 40 mm - 2 L - Thickness 0.6 mm - Dishwasher Compatible

Name: Gastro GN 1/2 Stainless Steel AISI 201 Pan - 325 x 265 x 40 mm - 2 L - Thickness 0.6 mm - Dishwasher Compatible
Brand: Dynasteel
SKU: DLGN12040
Price: 15.05 EUR
Availability: InStock
Rating: 5 (16 reviews)

Brand : Dynasteel

Reference : DLGN12040

Grade

Read user reviews (16)

15,05€ ^{Excl. VAT}

i.e. 18,06€ ^{Incl. VAT}

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1-year warranty

Delivery between 09/09 and 10/09

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Pierced : no

Length (mm) : 325

Depth (mm) : 265

Height (mm) : 40

Subject : stainless-steel

GN size : gn-1-2

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Description

Gastronorm GN 1/2 Stainless Steel Pan — Depth 40 mm, Capacity 2 L

A GN 1/2 stainless steel pan designed for the daily needs of professional kitchens: preparation, storage, refrigerated display service, or keeping warm, it follows your ingredients at every stage.

	Standardized GN 1/2 format: with its dimensions of 325 x 265 mm, this pan fits into all gastronorm standard equipment: combi ovens, refrigerated tables, trolleys, bain-maries, and displays. A standard that ensures a rational organization of your kitchen.
Shallow depth, controlled portions: its height of 40 mm and capacity of 2 L make it the ideal format for garnishes, condiments, marinades, or fragile products to be presented in a thin layer, with a quick rotation of goods.
	Robust and hygienic stainless steel: made of AISI 201 stainless steel with a thickness of 0.6 mm, the pan withstands service shocks and corrosion. Its smooth, non-perforated surface retains juices and sauces without leakage and is easy to clean.
Effortless maintenance: dishwasher compatible, it withstands repeated intensive washing cycles in catering, for real time savings in washing and impeccable hygiene.
Rounded corners and flat edge: the visible rounded inner corners on the product facilitate complete scraping of preparations and cleaning, while the flat edge ensures stable placement and neat stacking between pans.