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Performance and Design for Professionals
This high-quality ice machine is designed to meet the demands of the hospitality industry such as restaurants, hotels, and bars. With its capacity to produce up to 36 kg of ice per day and a reservoir capable of storing 15 kg, it ensures a constant availability of fresh ice. It is particularly suitable for applications requiring a large amount of ice, such as preserving fresh food, preparing drinks, and serving cocktails.
Equipped with an air cooling system, this machine guarantees energy efficiency and optimal cooling performance. The use of environmentally friendly R290 refrigerant gas highlights the commitment to sustainability while maintaining high-efficiency performance. Its compact dimensions of 500x450x803 mm allow for easy placement in kitchens and bars where space is valuable.
The body of the machine is made of AISI 304 stainless steel, offering corrosion resistance and ease of cleaning, which are essential in demanding professional environments. The functional design includes standard cube-shaped ice (22x22x22 mm), ideal for various culinary and beverage uses.
This ice machine is therefore a wise investment for professional establishments seeking to optimize their operational efficiency while providing exceptional service quality to their customers. Choosing this equipment means ensuring that ice needs are always met with reliability and style.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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