GN Isothermal EPP Container - 86 L

Name: GN Isothermal EPP Container - 86 L
Brand: Vogue
SKU: GEDX987
Price: 221.45 EUR
Availability: InStock

Brand : Vogue

Reference : GEDX987

319,10€ ^HT

221,45€ ^HT

Soit 265,74€ ^TTC

-30.00%

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Product features

Volume (L) : 86

Minimum Temperature (°C) : -40

Maximum Temperature (°C) : 120

Length (mm) : 645

Depth (mm) : 440

Height (mm) : 630

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Description

GN Isothermal EPP Container - 86 L

The 86-liter GN Isothermal EPP container is a significant innovation in the field of food transport for catering professionals. Robust, this product is made of expanded polypropylene, a material that combines lightness with extreme resistance, allowing for intensive and durable use. The choice of this type of plastic also ensures excellent insulation, capable of maintaining food at temperatures ranging from -40°C to 120°C, which is crucial for meeting food safety standards during transportation.

The configuration compliant with the Gastronorm 1/1 standard offers great versatility, making this container compatible with a wide range of trays commonly used in professional kitchens. Thus, it integrates effortlessly into catering environments where efficient food storage and transport are paramount.

In terms of design, the black color and sleek design of the GN Isothermal EPP container give it a professional appearance, blending into any culinary or logistical setting. Additionally, the ability to stack these containers significantly increases logistical efficiency by optimizing space usage, which is essential in environments where every square centimeter counts.

The maintenance of these containers is also simplified thanks to the non-porous nature of expanded polypropylene, thus limiting the accumulation of bacteria and facilitating quick and effective cleaning, a major asset for professionals in the food sector where hygiene is a priority.

The GN Isothermal EPP container is therefore the perfect option for professionals seeking a reliable, practical, and hygienic solution for transporting and preserving their preparations, ensuring them optimal food quality and safety. This choice not only demonstrates a commitment to quality but also provides an appropriate response to the logistical and sanitary challenges of modern catering.

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