White Negative Refrigerated Cabinet - 200 L

Name: White Negative Refrigerated Cabinet - 200 L
Brand: Bartscher
SKU: BR700341V1
Price: 811.29 EUR
Availability: InStock

Brand : Bartscher

Reference : BR700341V1

811,29€ ^HT

Soit 973,55€ ^TTC

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Product features

Food : 230-v

Volume (L) : 215

Type of Door : fighter

Minimum Temperature (°C) : -18

Maximum Temperature (°C) : -18

Door : full

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Description

White Negative Refrigerated Cabinet - 200 L

The White Negative Refrigerated Cabinet - 200 L is the ideal storage solution for all catering professionals wishing to maintain an optimal quality of their frozen products. With its six levels and a practical volume of 215 liters, it effectively meets the requirements of large capacity while occupying a reduced space.

This model benefits from static cooling technology and a temperature uniformly maintained at -18°C, thus ensuring the freshness and preservation of the nutritional qualities of stored food. The white lacquered exterior finish and the sober design of the cabinet allow it to integrate harmoniously into any professional kitchen environment, without disrupting the aesthetics of the premises.

The full swing door closure system improves the energy efficiency of the appliance, rated E, while enhancing the preservation of cold inside the enclosure. Robustness is also ensured by a high-quality plastic construction, designed to withstand the rigors of intensive use in a professional environment.

Every detail has been thought out for simplified use: plate dimensions adapted to standard formats, facilitating the storage and handling of products, to the absence of interior lighting to minimize internal heat sources. In addition, the freezer incorporates a system using R600a refrigerant gas, environmentally friendly and efficient in terms of cooling performance.

The Negative Refrigerated Cabinet is therefore a strategic choice for professionals seeking reliability, efficiency, and capacity, while respecting current environmental standards. Its design and features make it an indispensable asset for the optimal storage of frozen products in a professional catering context.

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